Indeed, I've been on a serious smoothie binge lately and I can't help myself, I must talk about it. Briefly, I considered posting about my latest obsession on FB but I thought, "Who on earth cares?" so naturally, I have decided to write about it here. :)
I have been finding, since I am in need of a few extra calories due to a nursing infant and constant cravings for quick snacks, that smoothies are just the ticket. Not only are they quick and easy, they are delicious, and through much experimentation I am finding that they are an extremely effective means of sneaking in TONS of nutrients into our diet. While we are a very healthy-eating family, it is hard to get as many veggies and fruits as I would like without eating six plus meals, and frankly, I don't have time for that! I already feel as though all I do is cook, eat, and clean, with only three meals a day and a snack here or there, and admittedly, carrots and celery are not what I tend to reach for when craving a snack...
A friend of mine had tried to convince me to try making "green smoothies" a while ago, but I believed she was full of bologna when she told me that they tasted good. So...I began by throwing a handful of spinach into our traditional yogurt/fruit smoothies. Finding that the spinach was tasteless, the next time I braved up and filled the blender with spinach. It was still delicious! albeit a little "pukey" looking, according to my kids. It initially reminded me of something else... :-|
The next step I took on this snack adventure was to incorporate carrots. Do I steam them? or add them raw? I wondered. Naturally, I tried them raw first, who wants to dirty a dish if they don't really have to? And it worked! Of course, I had to blend it for a ridiculous amount of time to truly liquify them, but after taking that necessary step I found that the carrots added a wonderful sweetness. For years, I have been adding carrots to my homemade spaghetti sauce to add a hint of sweetness, but hadn't thought about how delicious they could be in any other, truly sweet, application. A hidden treasure they are.
A while back I had experimented with a variety of milks in an effort to avoid dairy to see if my baby boy's tummy trouble were a result of a dairy sensitivity. While I couldn't stand any of them for making cappuccino (which is really all that I use milk for), I found that they all make excellent additions to smoothies as well. The almond milk and coconut milk are my favorite, adding a luxurious flavor and texture to any smoothie, and more nutritive than yogurt.
Almond milk is said to be one of the most nutritionally valuable milk substitutes available. It is high in many vitamins and minerals, including vitamin E, manganese, magnesium, phosphorous, potassium, selenium, iron, fiber, zinc and calcium. Almond milk is low in calories, at only 40 calories per eight ounce serving, and low in fat. It contains only three grams of fat per eight ounce serving. Almond milk also contains high levels of antioxidants, so it may help prevent many types of cancer and slow the signs of aging.
Coconut milk is similarly lower in calories and boasts of healthy fatty acids that are not found in dairy milk. Fifty percent of the fatty acids in coconut milk is lauric acid, which turns into monolaurin in your body. Monolaurin has antiviral, antibacterial and antiprotozoal activity against strains of staphylococcus and listeria, according to a study by Dr. Mary G. Enig entitled, "Coconut: In Support of Good Health
Still trying to consider new ways to add more veg without going too far (like adding broccoli or arugla, yuck), and also trying to figure out how to make smoothies with spinach and red berries look a little more appetizing, I decided to try beets. As much as I love healthy produce, I have never been able to enjoy beets...the flavor and texture just don't do it for me; but perhaps, I mused, they would be just the solution I needed.
And by jove! I learned after the first attempt that I would need to be a little heavier handed with the citrus and berries if I were to truly enjoy it, but once I found the right ratio, I found it delightful. Not only were the smoothies nutrient rich, sweet (with no added sugar or honey), and delicious, they were gorgeous! The color, even with a pound of spinach, was beautiful. Beyond appetizing, photographable, even ;)
Needless to say (so why am I saying it?) I'm enamored with fruit and veggie smoothies. And I HIGHLY recommend that everyone hops on this bandwagon. In an effort to convince anyone who happens to read this to try, here are some of my favorite blends that I have tried thus far. I may just add more and more as time goes on. I feel a bit of the "mad scientist" within coming out!
note: all of these recipes make a blender FULL, enough for six servings. So make adjustments accordingly.
Ruby Red
3 handfuls of baby spinach
2 large carrots, peeled and sliced
1beet, peeled and chopped
2oranges, peeled
1cup frozen strawberries, raspberries, or both!
1banana
1-2 C. coconut or almond milk
BLEND BLEND BLEND
Verdant
4 handfuls of spinach
1 celery stem, chopped
2 oranges peeled
1 banana
1-2 cups almond milk
BLEND BLEND BLEND
Cucumberita ;)
(Inspired by a summer fav: cucumber margaritas)
1 large cucumber, sliced
4 oranges, peeled
1/2 lime peeled
1 handful of spinach
1 cup almond or coconut milk (almond is best)
1-2 cups ice
drizzle of honey (if sweeter flavor is desired)
Orange sherbet
3 large carrots, peeled and sliced
2 oranges, peeled
8 slices of frozen peach
1-2 cups coconut milk
BLEND BLEND BLEND
(this tasted exactly like orange sherbet!)
Blueberry
1 large orange
1 carrot
2 handfuls of spinach
1 c. frozen blueberries (organic or wild, of course!)
1 c. coconut milk
BLEND BLEND BLEND!
Zucchini 'bread'
(This recipe was born of necessity. I went to make a cucumberita smoothie and realized that the hubz bought zucchini instead of cucumbers...so I experimented and it turned out great! The kids said that it smelled like cookies and didn't hesitate to drink it all up!)
1 handful of spinach
1 orange
1/2 medium sized zucchini
1 tsp. cinnamon
drizzle of honey
1/2 c. almond milk
BLEND BLEND BLEND